basil lime parfait
Lately we were invited by friends and they surprised us with “a perfect dinner”. We all like watching “Das Perfekte Promi Dinner”, a TV series adapted from the British “Celebrity Come Dine With Me”. The German version features celebrities whose name in the majority of cases you’ve never heard of and most of them are either athletes decorated with a silver medal for something like hurdle race or so-called actors from soaps running on TV in the afternoon when most people are at work. Anyway, we love to slouch on the couch while watching other people sweating in their kitchen, working on the decoration in order to get a good rating from the guests at the end of the evening. That night at our friends’ house it was lovely weather and we had the aperitif on the balcony and the four courses (salad, meat dish, dessert and cheese) inside. Everything was very good and each course had its perfectly matching wine, it was a great evening and we had a blast (by all means we had a perfect dinner and rated them 10!). The absolute winner certainly was the dessert: a basil lime parfait.
