fish before
after
It’s so easy to make a delicious fish dinner and the funny thing is that guests always think it’s a lot of work and complicated. Well, it’s not but it’s very tasty and you can serve it with rice or potatoes and a fresh salad and everybody will enjoy it.
Here’s what you do: first wash the fish, then dry it with kitchen paper. Crush sea salt, black pepper, garlic cloves, rosemary and chili in a mortar and rub the fish with this marinade. Put olive oil and garlic in a casserole. If you have any tomatoes (bigger ones cut into halves) you can add them, too and the fish comes on top of it. Now cover the fish with lemon slices, fresh herbs and olive oil and put it into the preheated (180°C) oven for about 40 minutes (depending on the size of the fish) and…ready to eat! We usually have a look around the kitchen and if there’s some leek, spring onions, fennel or peppers we want to get rid off we simply put them in there, most vegetables work with this, it’s almost impossible to mess it up.