Grandma’s Waffels (12-14 pieces)
250g butter or margarine
3-4 tbsp caster sugar
2 packets vanilla sugar
6 eggs
a pinch of salt
1 tsp rum flavour
1 tsp lemon flavour
500g all purpose flour (type 405)
3 tsp baking powder
1/2 l milk (mostly a little more)
Mix all ingredients and whisk well. Bake waffles in waffle iron (I prefer the old style in shape of little hearts) and put them onto a grid to cool down. Don’t put them on top of each other, otherwise they’ll turn too soft. After a couple of minutes sprinkle them with icing sugar and serve them with whipped cream.